Organic Rye Berries (5 pounds)

Our triple cleaned organic rye berries are grown in the Midwest and sent to us directly from the farm. Rye berries are widely used as mushroom grain spawn but it's also a nutritious food that has a hearty walnut taste.

We use these rye berries in our day-to-day operations so you can buy in these with confidence.

Rye berries are a popular choice for growing mushrooms because they are nutritious, readily available, and relatively easy to work with. When using rye berries as a substrate, they are usually first sterilized to kill off any unwanted bacteria or fungi. The sterilization process can be done using a pressure cooker, autoclave, or other methods.

Once sterilized, the rye berries are typically mixed with other ingredients such as water, gypsum, and vermiculite to create a nutrient-rich substrate for the mushrooms to grow on. The mixture is then packed into bags or jars and inoculated with mushroom spores or mycelium.

One advantage of using rye berries as a substrate is that they are high in carbohydrates, which can help stimulate the growth of the mycelium. They are also relatively inexpensive and can be purchased in bulk from many sources.

However, there are some drawbacks to using rye berries as a substrate. The sterilization process can be time-consuming and may require specialized equipment.

Overall, rye berries can be a good choice for growing mushrooms, but it is important to carefully consider your options and make sure you have the necessary knowledge and equipment before getting started.

5 pounds of dry rye berries will make about 8.5 pounds of hydrated rye.

Product photo is actual product listed here.